How can we feed the world? It’s a key question for the 21st century, one that vexes scientists, policy makers and, of course, farmers. In a paper in the February 12th issue of the journal Science , researchers warn that unless the focus is on helping small farmers in developing countries, the efforts to feed all the world’s people will most likely fail.
These small-scale farmers may raise just a few crops and graze a handful of animals. They’ve been mostly ignored by agricultural assistance agencies--but according to the researchers, these farmers feed most of the world’s poorest billion people. They face challenges from an increasing population; land that’s overfarmed and worn out; and climate change, bringing with it worsening drought or increased rainfall.
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